Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Keiser. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Keiser University.
Waste Reduction Efforts
On campus we recycle the following products: cardboard, aluminum, paper.
Weigh the Waste
Did you know that 40% of the food produced in our country is wasted? Periodically throughout the school year, we conduct a Weigh the Waste event. During the event, we weigh all of the uneaten food from guest’s plates. We consolidate the findings and report back to the community. We tie this to an awareness campaign that informs guests about food waste and its impact to our environment and our communities. We hold frequent campaigns in which we compare our results (and hopefully see our waste decline).
Xprss Nap Dispensers
Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.
APEX Dishwashing System
APEX combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. The APEX management approach uses a tablet PC and wireless technology to communicate with the system’s controller to download, process and analyze data to establish each foodservice operation’s “rack-to-guest ratio.” By monitoring and improving this ratio, the system helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.
Individual packets of condiments are useful in some instances, but they result in extra waste. If you are dining on site or you can add the sauce to your item before you leave, please use the bulk dispensers to reduce our waste.
Choose to Reuse
Choose to Reuse is a reusable container program designed to reduce waste and help achieve Sodexo's Better Tomorrow commitments by replacing single-use disposable food and beverage containers with reusable containers.
Printing on Both Sides of the Paper
To save paper, we use paper with recycled content and we print on both sides whenever possible.
We offer china dishes in our dining locations. This reduces waste associated with using disposable containers. Dining in? Be sure to use china. We also use china at our catered functions on site.
92% of the chemicals Sodexo uses are “Green Seal” certified, concentrated or sustainable.
Energy Reduction Efforts
To save energy, we only turn our equipment on when it is needed and turn it off as soon as we are done using it for the day.
Energy Efficient Lighting
Where feasible we have replaced our incandescent bulbs with compact flourescent bulbs to reduce our energy consumption.
No Idling at Loading Docks
Working with our vendors, our catering staff and our campus facility services staff to make sure all vehicles are turned off while they are parked in our loading dock.
Local / Seasonal / Responsible Sourcing
We work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020.
Sustainable Fish and Seafood
We are committed to serving sustainable seafood and fish. By 2015 100% of our fish and seafood will be sustainably certified by the Marine Stewardship Council or the Best Aquaculture Practices. We do not purchase any at risk species.
All of our fluid milk is purchased from local dairies that do not use rBST.
In This Section
- A Better Tomorrow Starts Today!
Learn more about making smart choices for your health, for your community and for your planet.
- Sustainability Insights
Sustainability highlights from campuses, schools, hospitals and other locations across the country.
- Sustainable Seafood at Sodexo
Learn about our commitment to 100% sustainable seafood.
- Aspretto Coffee
Great coffee and tea that does great things.